The city well known for its serene magnificence has numerous
different components separated from its captivating perspectives and landscape
that pull in local people and nonnatives alike. It holds the most satisfying
and lip-smacking eateries that fulfill your taste buds as well as offer perfect
and exquisite view.
MONAL:
Situated on the highest point of the Margalla Hills. This
eatery offers brilliant nourishment, as well as the climate is amazing. Watch
the sun set over Islamabad and appreciate an assortment of dishes under the
stars and moon.
SAIDPUR VILLAGE:
Situated on Margalla Avenue, this old town has had a
facelift. Remodels have changed it into a wondrous place brimming with
outlandish and nearby dishes that taste great. Saidpur permits guests to
perceive how Islamabad created and developed as a city. Appreciate a
sentimental supper for two or more in a customary setting.
1969:
In the foothills of Shakarparian falsehoods one of the one
of a kind themed eateries of Islamabad. Intended to bring back the flourishing
sixties, planned with splendid hues and style. The eatery has news cut-out on
the dividers and as mats from the 60s. With an assortment of amazing sustenance
accessible, whether you need mainland or genuine Pakistani nourishment, it's
all there.
TUSCANY COURTYARD:
Intended to take after its namesake, Tuscany offers true
Italian, Thai and Mediterranean foods. The vibe takes you to Italy, with a
stone yard where you can eat and appreciate the lovely outdoors environment.
PAPPASALLIS:
It's been open since 1989. The staff and the setting are
past brilliant, both warm and inviting. It began off little yet has developed
and has turned into a blasting eatery that serves Italian, mainland and
Pakistani dishes.
SAVOUR FOOD
RESTAURANT:
An elegant Pakistani cooking eatery that offers genuine
dishes at extremely sensible costs. With a casual and agreeable environment,
they offer freshness in taste and cleanliness with the quality as a need.
MANGO TREE:
Elegantly downplayed repair of the old UN club building.
Mango Tree offers awesome Thai sustenance, a sensitive blend of crisp fixings
and credible Thai flavors. Somewhat expensive - the proprietors play the old
trap of slapping on 17% duty and 10% support of the bill, henceforth mains are
about Rs 700 a pop. The upstairs gallery is especially charming. Ground floor
Nana's kitchen serves up a not too bad lunch and supper menu with Brunch on
Sundays. Also, their cupcakes are popular in Islamabad. The stylistic theme is
elegantly done in delicate tones and is complemented by a huge flawlessly
fabricated chimney.
OLIVE GARDEN:
Set in the affluent back boulevards of F7 the Olive Garden
is famous with well off Pakistani's and is an extraordinary place to
individuals watch on a weekend. Sustenance is variable, however the setting is
pleasant, with a fire pit in winter, and a lot of sheesha. Not part of the
American chain.
NAMAK MANDI:
Just for supper. Set in a wonderful
garden behind an extensive visitor house. Pakistani sustenance, customary music
playing, pointed solidly at expats. Administration is moderate however the
nourishment great. Drinks accessible at a value (Rs2,500 for a jug of wine).
There is a superior eatery with the same name in Rawalpindi
DES PARDES:
An incredible decision for first rate Pakistani nourishment -
nights are best when Saidpur is lit up with unobtrusive floodlighting, and you
can unwind on the porch and appreciate the engineering. Can be extremely
occupied on weekends so saving a table is prescribed - the stopping can be
disorganized too.
KINARA:
A flawless setting on the southern banks of Rawal Lake, and
offering incredible dusk sees over the water. Its all open air and set in a
garden, with a couple of gazebos to shade you from the sun. Nourishment is BBQ
and standard Pakistani, and great esteem too. You might need to bring a guide
if its your first visit as its somewhat dubious to discover.
POLO LOUNGE:
Not too bad fine feasting eatery, with a since quite a while ago
settled sister eatery in Lahore. European menu, phenomenal steaks, proficient
gourmet expert, drinks accessible. The upstairs porch is superb, if somewhat
nippy in winter. Reservations suggested.
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